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Buddy Ng started learning Tai Chi in Hong Kong, at the age of 20, inspired by his mother who was a Tai Chi Master. “She passed away two years ago,” says Buddy “She used to run Tai Chi classes on the banks of the River Torrens every morning.”

The retired electronic technician had taught privately to friends but decided to share his teaching more broadly. “By chance I met Tricia (Foster-Jones) at Glenunga Hub and asked if there were opportunities for me.” Buddy, 67, started a class there on Monday mornings and it became so popular he started another Fit and Fab course at the Civic Centre which incorporates Tai Chi.

His classes focus on strength and balance which improve health. “One of the dangers for older people is falls, so I help with that.”

Tai Chi is the number one exercise for fall prevention. “The weight transfers from one leg to another and the gentle relaxed movements can keep you loose and mobile into old age,” says Buddy. “The focus is to relax, become more loose, calm and sensitive.”

Toward the end of the classes Buddy uses meditation and breathing to music. Most people in his class are women in their 60s and 70s but anyone is welcome (once they have a clearance from their doctor).

Buddy runs his classes as a volunteer and receives no payment. “I like to give back to society,” says Buddy “And I like to introduce others to Tai Chi and help improve their health and balance.”

An accomplished singer and member of a Cantonese Opera, he recently performed live on Peter Goers ABC evening show.

In December this year East Waste will commission South Australia’s first fully electric-powered waste collection truck.

The new truck will replace a diesel-powered truck and, with zero emissions, remove from our suburban streets the polluting equivalent of 20 vehicles generating 63 tonnes of carbon dioxide every year.

Shane Drury is a Team Leader with East Waste and manages 40 drivers. He is excited about the new truck and says it will change the whole driving experience. “It will be completely silent,” he says. “You won’t hear it coming and it will turn heads in the street.”

The current trucks use half a tank of diesel each day. “If we can get rid of that we’ve got to be doing the environment some good,” Shane says.

Travelling around the eastern suburbs Shane says Burnside residents are generally good about placing out the right bin on the right day. But he says there is always room for improvement in what goes in each bin. “One bin can contaminate a whole load,” he says. “Our cameras pick up what is being tipped into the truck but if I spot something like a gas cylinder I can’t stop it.” It is then the task of the sorters at waste centres to remove contamination.

Shane says if everyone “did the right thing” it would reduce waste to landfill and the costs associated with that.

The electric-powered truck is the first in a fleet replacement program. It is valued around $550,000, which is $150,000 more than a diesel version but the extra investment will return financial savings along with a raft of environmental benefits.

East Waste estimate the new electric truck will save in excess of $220,000 over the seven-year life of a diesel truck. Even with the additional $150,000 purchase price, that is a $70,000 net saving.

With significantly fewer moving parts than a conventional engine, the new truck is likely to last longer than the seven years of conventional trucks. Maintenance costs will also be reduced by at least two-thirds.

East Waste will install a 30kw solar system at its Ottaway depot to provide renewable energy to charge the truck’s batteries every day.

East Waste is a subsidiary of the Cities of Burnside, Campbelltown, Mitcham, Norwood, Payneham & St Peters and Prospect, the Town of Walkerville and the Adelaide Hills Council.

Sam is an energetic 12-year-old who loves to swim, play chess and guitar, read and spend time with his friends. He is also a small business owner and entrepreneur. At the age of nine Sam decided to start his own business, making popcorn. He started it because he had grown tired of eating the same old flavoured popcorn that left a sugary, over-sweet taste in his mouth.

“I decided to try and make my own natural, fresh and delicious popcorn,” Sam says. “I started cooking in a pot on the stove and experimented with different flavours.”

Sam’s parents, Sean and Sally, supported him but made him sit down and draw up a list of all the things he had to do. “He had to do a food handling course, get insurance and an ABN,” says Sean. “We made him do a business plan and stressed that he had to design a website, packaging and arrange delivery.”

Sean and Sally made sure Sam did everything for himself. “We wanted to teach him about responsibility and accountability,” Sean says. After a lot of trial and error Sam developed what he thought was the best handmade gourmet popcorn on the market.

He started selling Sam’s Popcorn to friends and family and then got a big break when the City of Burnside offered to stock it at the Regal Theatre. “The Council was the first to really support Sam,” Sean says. “They saw a story about Sam in the Messenger paper and approached us.” Now people buy popcorn for the movie then buy more on the way out. A lot of movie goers have become regular customers.

Sam’s business has thrived and he supplies his primary school, Send a Gourmet Basket and Office Select. He recently used some of his profits to buy a second hand air popper machine. “The first time I used it, it set on fire!” Sam says. Apparently the thermostat was broken and it over heated. He is still working on getting the flavours right as the machine cooks the popcorn differently.

The family moved out of their Dernancourt home to Wayville and dedicated most of the house to Sam’s kitchen and storage. He cooks almost every day and does deliveries after school with Sally as his driver. When orders started flooding in Sam’s handwritten journal couldn’t keep up so Sally stepped in and took over the accounts side.

And he has become somewhat of a celebrity at school. “The Year 3 kids call out to me in the yard ‘Hi Sam’s Popcorn!’” he says. “And a group of Year 4 girls called me from their slumber party wanting some popcorn.” That was when Sean took over Sam’s mobile phone. “We try not to interfere at all,” says Sean. “But sometimes he needs our help.” Like the time he went online at the Tax Office to get a Tax File Number. When he entered his date of birth the program refused to accept it. “We got on the phone and explained and the staff member couldn’t believe it,” says Sean. “They had never had an application from a 10-year-old.”

Sam does not pay himself a wage and donates much of his profits to the Childhood Cancer Association as part of the Kids4Kids fundraising program.

He has had quite a bit of media coverage and has won awards. He was winner of the 7 News Young Achievers Awards (Leadership Category) for 2019 and recently visited Government House to help launch childhood Cancer Awareness Month. He is also the South Australian Ambassador for the Fred Hollow's Foundation after winning the Fred Hollow's Humanity Award in November last year.

In June this year Sam was guest speaker at the Asia Pacific Autism Conference ‘Thriving with Autism’ in Singapore. Sam says his autism is a benefit to his work. “A lot of people think of it as an obstacle but I don’t.” But he did struggle with one aspect – getting the labels straight on the packages. “The labels were slightly crooked and I couldn’t bear that,” he says. But as with all aspects of his business venture Sam persevered and found a solution.

As for his future, he starts high school next year at the Adelaide Botanic High School in the city and wants to study science and biology. He also has plans for a factory and retail outlet and hopes to get his produce into supermarkets. “I need to perfect some new flavours so I have a wide range,” he says. He is trying out apple and has plans for strawberry, lemon, blueberry and grape.

When asked if he used any of his profits for a personal treat he responds “I think the treat for me is people’s reaction to eating my popcorn.” Sam says the vacuum packed bags have a shelf life of 6 months but once opened “They are gone in five minutes! My popcorn is really good.”

Nestled next to Tusmore Park is a bibliophile’s dream, an old red brick building packed to the rafters with books, and the largest second hand bookshop in South Australia.

The Lions Club of Glenside Bookmart is run by volunteers and contains thousands of books meticulously organised in categories and by author. Whether you love fiction, history, romance, sci-fi, crime or lifestyle there is a book for you. All books are donated and sell for an average of $4 each. All profits are returned to the community by way of donations.

During 2018/19 the Lions Club of Glenside supported more than 30 charities and groups with donations totaling $174,000. “That’s a lot of books!” says Yee Cheng Leong, retired pharmacist and member of the Lions Club for 25 years. He points out that other fundraising initiatives contribute to that amount.

Glenunga resident Yee Cheng, 72, volunteers at the bookmart twice a month. “I love the satisfaction of giving back to the community,” he says. “Our Lions motto is ‘We Serve’”.

“There are books here in excellent condition, which would retail for up to $40 but all we ask for is $3 - $5.”

In the treasure trove of books are multiple titles by popular authors such as James Patterson, Danielle Steel, Clive Cussler and Liane Moriarty. But there are also some collector’s editions of rare books, safely locked in a display cabinet.

“We have volunteers who research these books and see what they would retail for then we sell them at a fraction of the cost,” says Yee Cheng.

Yee Cheng says although they rely solely on donations, they have a comprehensive range of titles and authors. “We cater for everyone,” he says. “We have aviation, sports, history, cooking, autobiographies and more.” There are also leather bound sets of Shakespeare and Dickens.

It is easy to find what you are looking for as all titles are grouped and labelled according to specific topics. Children of all ages are also catered for with a collection of books suitable for toddlers through to teenagers. The colourful collection is housed in a distinct section with child sized tables and chairs.

There is also a small collection of CDs, DVDs, vinyl records and some recent magazines.

The Club is always accepting donations of good quality second hand books and is calling for extra volunteers.

The Bookmart has a team of volunteers who sort and price the books before they are put on the shelves for sale and Lions members work on a roster at the sales desk.

Glenside Lions Bookmart

4 Kennaway Street Tusmore, adjacent Tusmore Park. Opening hours are: Mondays and Fridays 10 am – 1 pm, Saturdays and Sundays 10 am-3 pm

Bookmart manager - Evan Jenkins, Assistant manager - Ann Mattschoss

Contact: info@glensidelions.org.au

Phone 8332 1738

Website: www.glensidelions.org.au

Facebook page https://www.facebook.com/glensidelionsbookmart

The past

East Waste had a contract with SKM until September 2018. When SKM opened in South Australia, it had a sound and market competitive business model that included building a Material Recovery Facility (MRF) for local processing. External influences of fires and China Sword caused delays and some East Waste recycling was stockpiled locally - of which we were aware - and in Victoria.

Throughout this period, East Waste engaged closely with the Environment Protection Authority in South Australia to understand risks and how they were being managed. The EPA allowed SKM to continue. This afforded East Waste a level of confidence up until a year ago.

East Waste has not sent any material to SKM in the past 12 months. We don’t know how much material stored at SKM’s sites at Wingfield or in Victoria originated from the Member Councils.

Today (27 August), the Victorian Government announced a $10 million loan to the receivers of SKM for the processing of stockpile material. This means that all the stockpiled material in Victoria, including any that may originate from East Waste Member Councils, will be processed and will not go to landfill.

“To be honest I am surprised I got this far,” says Walter Silzer when being interviewed on the eve of his 100^th birthday. “I live on my own and I do my cooking, washing and ironing. They finally talked me into getting a cleaner but I did resist it for a while.”

Walter has two daughters, 5 grandchildren and 6 great grandchildren. “I am lucky – both families live in Adelaide and I see them a lot. I also have a great circle of friends and the biggest help in my life is Elizabeth.”

Walter and Elizabeth met 10 years ago in the Burnside Library and became good friends. Elizabeth, 86, has her own age related issues and is not very steady on her feet but she visits Walter almost every day.

In recent years, Walter had two replacement hip operations and also insertion of a plate in each shoulder, but he is still more active than many people years younger! “I try to keep going, walking every day for half an hour to an hour,” he says. “I walk to the bus stop and often to Woolworths on Kensington Road as well as around Kensington Oval. I use a stick now after my stroke in 2016.”

Every Tuesday morning he catches the council run bus to Norwood to do food shopping. “I try to avoid all the ready-made stuff,” he says. “My favourite dish is pasta puttanesca. I also like to cook a big pot of veggie soup and I like the Asian sauces. I love red wine and have a glass now and then – not every night!”

For 14 years Walter volunteered at Meals on Wheels and in 2015 was awarded the Pride of Australia Medal for his community service. The following year he was interviewed by The Advertiser in an article comparing people in their 90s with the Queen, who celebrated her 90^th birthday that year.

Is he celebrating for his 100^th birthday in November? “I had parties for my 90^th and my 95^th then last year we had a big party for my 99^th – in case I didn’t make it to 100,” he says.

“Perhaps I would like to do some more travelling. I’d like to see Austria and Switzerland again.”

Walter says he takes nothing for granted. “I have had a wonderful life.”

Walter’s background:

Born and raised in Vienna, at the age of 19 Walter fled his family home when Hitler invaded Austria in 1938. “One of my grandfathers was Jewish so it was unthinkable that I would serve in the German Army.”

He went, at his father’s direction, to Switzerland and stayed with relatives. Though Switzerland was neutral young male nationals still underwent military training. This led to a shortage of men able to maintain essential services such as farming. And so it was that Walter found himself a refugee in a strange country and he was sent to a camp where he was one of only two non-Jewish men. Unlike the German concentration camps he was not a prisoner and was given regular time out to visit his relatives. He did manual labour, some farm work and took over the camp kitchen with the other non Jew, a former chef.

As war continued the Swiss Government started training the refugees so they could be employed after the war. Walter chose agriculture and after finally emigrating to Australia in 1947 he started his new life with his wife and worked on farms until he had his own property at Tooperang, near Mount Compass. He finally retired in 2002 at the age of 83 (after his wife’s death) and now lives happily at Kensington Park.

Richard Webster is a self-declared Waste Warrior. “I was a waste consultant for many years and worked to reduce our environmental footprint by reducing waste.” At his home in Beulah Park there is a tub under the kitchen sink for yellow bin plastics and an old bag for soft plastics (which go the local supermarket for recycling). “All our food waste goes to our chickens. They are easy to maintain and we get the benefit of freshly laid eggs.”

His son Tom is following in his footsteps. “I just had to adapt,” Tom says. “It’s easy really – all the paper, cardboard cartons and bottles go in the yellow lid bin.” Tom takes all the lids off and stores them in an ice cream container, then into the bin. “The small items can clog up the sorting machine,” Tom says, “so it is important not to put them in loose. Remember that if soft plastic can be scrunched up then it should not go on in the yellow bin.”

The whole family (including Mum Clara and younger brother Nico) are well educated and diligent in handling their household waste. So much so that they rarely put their red lid bin out as it is usually empty. “We might have a few old clothes or some foam food packaging which can get a bit smelly,” says Richard.

Tom, 14, says he and his brother make a game out of it to see who does best with recycling and waste disposal. And he has protested against climate change in the organised ‘School Strike 4 Climate’. “My friends are conscious we are inheriting the planet and we are scared about our future. The earth will be three to four degrees hotter if we don’t take serious climate action.” Tom is pushing for his school (Marryatville High) to introduce yellow lid bins to encourage students to recycle.

We are sometimes asked why there is only one pub in Burnside, when neighbouring councils have many more. A little research in the Library’s History Room uncovered some interesting facts.

Many of the early European arrivals to Burnside were Protestant dissenters who were mostly teetotallers, explaining why there were relatively few hotels originally built in the area.

Those that were built were placed in locations with naturally running water (creeks), to provide water supply to travellers, and also served aerated waters.

The water was often contaminated so despite the moral stance on alcohol, beer was always popular as a way to avoid drinking the water. It was also common, in the early days of liquor licensing, for hotels not to be purpose built but rather were private houses that the owner had received a licence to sell liquor from.

In 1849 the first Burnside hotel, the Turf Hotel, was built on the corner of Glen Osmond and Greenhill Road. At that time the Victoria Park Racecourse was located at the southern end of the parklands and the hotel was in a prime location – on a busy intersection and overlooking the course.

It later became the Parkside Hotel and in the 20s it was a common sight to see jockeys exercising horses just across the road.

The Turf was demolished in the mid-1990s and replaced by a fast food outlet, but for a short time it was one of two hotels in Burnside – the other the Burnside Inn. Built in 1853 in High Street, Burnside, it later became the Burnside Hotel until its closure in 1909.

In 1966 a new hotel was built on the site of an old wine saloon on the corner of Glynburn Road and John Street, known as The Feathers Hotel. At the time the nearby residents would only agree to the building of the hotel if it did not look like a hotel!

After the closure of the Turf, The Feathers Hotel became, and remains, the only hotel in the City of Burnside.

(Select the title of this story to see the photographs)

Businesses and residents living on Magill Road will soon see Stobie poles disappearing as the final electrical testing of new underground cabling is underway. Over the next three months SA Power Networks will be in touch with residents to connect their properties up to the new power lines.

The section of Magill Road from the Penfold Road and St Bernards intersection west to Vine Street will be the first to be connected. Residents east of the intersection up to Winsdor Avenue will still have a little while to wait as work to install the underground new power lines is still underway.

The City of Burnside’s Project Manager, Aaron Schroeder said that the connections are due to be complete by SAPN in a matter of months.

“The City of Burnside and Campbelltown City Council been in collaboration on this project since mid-2012 – consulting with the community, working with the State Government to gain support and funding, working closely with the businesses - to see work happening in Magill is incredible,” Aaron said.

Aaron says that the Stobie poles will soon be removed. “By October, once all the properties are connected to the new power lines, the Stobie poles will be removed,” Aaron said. “This will be a major milestone for this project and the culmination of many years of work, completely changing the look and feel of Magill Village.”

The two Councils are working to create a ‘village’ feel for the precinct that will include improvements to the streetscape and the urban landscape using more greenery and street furniture.

More information on the project here

At 91, John Brooking still maintains a busy social life, attending Council’s Men’s breakfast on Mondays, regular monthly Gents Day Out trips and is a member of the Burnside Writers’ Group. He is also learning Italian! “I have a lot of hobbies and it keeps my brain active”, he says. John and his wife are residents at Pineview Village and love the facilities that Burnside offers. “We use the Library constantly as I am a big reader. I love the friendliness of the staff at the Library, on the desk and at the Men’s activities.” John and his wife recently celebrated their 60^th wedding anniversary. “I am little unsteady on my feet these days,” he says, “But I still get out and about, catching the bus or a taxi”. When asked if he planned to take on any more hobbies, John says “I don’t really have space for any more activities.” But he always makes time for his three daughters and four grandchildren.

We asked John about his career and he shared some highlights with us.

At the age of 14 John got his first job at Melbourne radio station 3DB. “I started as an office boy and two months later joined 3DB’s Advertising Department, as a copywriter”. His writing was so good that he also wrote comedy programs and serials. Occasionally he would go on air as a stand-in. In June 1945 John was handed a piece of paper and told “Read this on air.” It was the announcement of the end of World War II. “I was 17 and it was a joyous time after such turmoil”. In 1954 John worked as a freelance in Sydney, enhancing his writing skills and co-writing “The Cadbury Show” and other scripts for comedians.

“I’ve had several careers really,” John says. “The first in radio in Melbourne and Sydney, then as a university lecturer in Social Work and finally as Superintendent of the Child & Family Treatment Centre, a division of the Department of Psychiatry in the (then) named Children’s Hospital, Adelaide.”

In 1960 John had started at Melbourne University and completed a Bachelor of Arts and Diploma of Social Studies (before later obtaining a post graduate Diploma of Education at Adelaide University). After a spell as a classification officer at Pentridge Prison, he worked as a social worker with families involved with interpersonal problems, foster care issues and child abuse. He also trained voluntary probation officers and students in field work placements.

In 1968 John and his wife moved their young family to Adelaide where he took up the role of Lecturer in Social Work at the (then South Australian Institute of Technology). “I was very interested in psychology and family therapy. At the Child and Family Centre, my staff consisted of an administrative assistant, two social workers, a psychiatric nurse, a psychologist and teachers and teacher aides seconded from the Education Department. We explored various approaches to therapy, working with disturbed children and family groups.”

In 1975 John had received a scholarship enabling him to travel to the USA and spent several months working in and studying mental health services from California to New York.

Retiring in his 50s (“I had worked for a long time”) John and his wife moved to Clare for a few years but then moved back to the city where he was a volunteer guide for 20 years at the Art Gallery of S.A.